Sourced with care from California, Kashmir, Afghanistan, Iran, and Bihar. Retail pouches from 250g to bulk sacks up to 50kg+.
POPULARDarbhangaPremium Grade A Makhana from Bihar — large, crispy lotus seeds perfect for roasting and kheer.
POPULARBiharCrispy roasted Makhana with tangy masala — a guilt-free healthy snack for all ages.
POPULARBihar & A2 Cow GheeSlow-roasted jumbo Mithila makhana tossed in pure Vedic A2 cow ghee and stone-ground Himalayan pink rock salt.
SitamarhiEconomy Grade B Makhana — smaller size, same great taste, ideal for kheer and cooking.
