Harvested from the high-altitude orchards of Kashmir, our Kagzi Badam are prized for their soft, paper-thin shell that cracks open effortlessly between two fingers. Inside lies a pure, unblemished almond kernel rich in vitamin E, dietary fiber, and natural omega oils.
Unlike commercially imported varieties, Kashmiri Kagzi almonds are non-GMO, sun-dried naturally, and unpolished. Ideal for festive gifting, Ayurvedic preparations, and daily family nourishment.
